♣ Food items are placed in the window and are at their peak temperature and appearance.
♣ Prepare all grill, sauté, wok menu items to recipe specification safely, and efficiently. ♣ Set up of all ingredients for wok, grill and sauté menu items according to station par prior to beginning of service. ♣ Must arrive on time, in uniform, and ready to work for each shift. ♣ Understand all company policies, procedures, standards, specifications, and guidelines. The Line Cook keeps their work area clean, organized, and stocked, throughout shift. The Line Cook is responsible for prepping ingredients, preparing, cooking, and plating menu items in accordance with the restaurant’s recipes and specifications.
